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CONTACTお問合せ

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Fresh seafood

Assortment of sashimi: Assortment of todayʼs sashimi. Five kinds for one person. Please order from two.
¥580-

Sashimi of Southern bluefin tuna: ¥980-

Pickled mackerel, lightly roasted: ¥880-

Warayaki roasted "Kinka" brand bonito: “Kinka” bonito lightly roasted with straw fire. It is a specialty from Sanriku area.
¥1,380-

Robatayaki grills

Grilled "Kinka" brand mackerel: ¥880-

Grill of Aged beef tongue: Grilled aged beef tongue is a specialty of Sendai
¥1,280-

Warayaki grilled "Kinka" brand bonito: “Kinka” bonito lightly roasted with straw fire. It is a specialty from Sanriku area.
¥1,380-

Grilled chiken: Local brand【Shingen】chicken grilled crispy, served with yuzu pepper.
¥780-

“Hamayaki”grilled oysters from Sanriku: 300g(3~4pieces
¥590-

Oysters from Sanriku

“Hamayaki”grilled oysters from Sanriku: 300g(3~4pieces)
¥590-

Raw oysters: Premium-branded raw oyster,【Shinsho】. The largest size of them are served here.
¥299-

Deep fried oysters: 3 pieces ¥580- add 1 for ¥190-

Cream croquette of oyster -Western style-: ¥580-

Smoked oysters, oil packed: ¥480-

“Kinka” brand mackerel

Try our highly selected “Kinka saba”, from off shore of beautiful Kinkasan, unloaded at the port of Ishinomaki, Miyagi prefecture.
It is so rare because of its quality and size. They contain fat for more than 16% which is over standard value.
Only the large sizes are given the title of “Kinka saba”.

Pickled mackerel, lightly roasted: ¥880-

Grilled "Kinka" brand mackerel: ¥880-

Pickeled mackerel and cucumber: ¥580-

Shaped sushi of roasted "Kinka" brand mackerel: ¥980-

Oden

Simple is the best. Having a light, simple taste of dashi soup,
add beef tendon to make it more savory and enjoy the taste of ingredients to their fullest. That is the YONOMORI style.

Oden: Daikon radish
Konjac
Boiled egg
Noodles made from Konjac
Soft fish cake
Chikuwabu
Chikuwa
Deep-fried tofu
Covered mochi
Beef tendon
Pork guts
Fish ball
¥100- 〜 ¥200-

Assortment of oden: 5 kinds ¥580- 7 kinds ¥930- 9 kinds ¥1,280-

Local Koshu cuisine

Chicken giblets: Kofu tori motsu ni, a B-1 grand prix winning menu, “stewed chicken giblets simmered in Teriyaki sauce” is a signature of soba restaurants in Kofu, Yamanashi.
¥680-

Selected sashimi of horse meat: Akami basashi, highly selected sashimi of horse meat from local farm. They are low in calories, rich in protein.
Try them with sesame, garlic, ginger and leek.
¥880-

Stewed horse giblets: Uma motsu ni, stewed horse giblets is the local delicious taste.
Horse meat is one of the traditional cuisines here in Koshu area.
¥680-

Grilled chicken: Local brand 【Shingen】 chicken grilled crispy, served with yuzu pepper．
¥780-

Deep fried

Deep fried oysters: 3 pieces ¥580- add 1 for ¥190-

Fried chicken: ¥600-

Fried chicken cartilage: ¥490-

Minced beef tongue cutlet: ¥580-

French fries: ¥450-

Vegetables

Seafood and sashimi salad: Seafood and sashimi salad, with choice from salt & lemon or wasabi dressings
¥680-

Avocado salad: Please ask our staff for dressings.
¥580-

Pickled tomato: Pickled tomato with toppings of shirasu fish and Shiso, Japanese basil
¥400-

Fresh green peppers with “niku miso”, meat sauce: ¥450-

Pickeled vegetables in Japanese style: ¥380-

Salted cabbage: ¥280-

Edamame,soybeans: ¥280-

Finger foods and delicacies

Assortment of dried stingray fin, dried firefly squids （Toyama squids）and salmon jerky, Hokkaido style: ¥780-

Aburi sake toba, salmon jerky: ¥700-

Aburi eihire, dried stingray fin: ¥500-

Aburi dried firefly squids: ¥500-

Ume suisho: Ume suisho, shark cartilage and Ume plum paste
¥580-

Bakurai: Bakurai, salted Hoya scallop and sea cucumber gut
¥690-

Iburigakko: Iburigakko, dried daikon radish and cream cheese roll
¥500-

Smoked oysters, oil packed: ¥480-

Shiokara, salted squid: ¥380-

Takowasabi, octopus and wasabi: ¥480-

Salted fish guts: ¥450-

Hiyayakko, cold tofu: ¥380-

Salted entrails of cod in spicy sauce: ¥450-

Inaka Soba

Inaka Soba, originated in Yamagata, is made from dark-colored buckwheat flower that contains ground backwheat chaff.
Enjoy the chewy and fragrant taste.

Inaka Soba: 1 sheet ¥680- 2 sheets ¥1,160- add refil for ¥100-

Chicken soba (hot): In Kawakita machi, Yamagata, the home of Inaka Soba,
they enjoy it in cold soup throughtout the year.
¥780-

Spicy dipping soba: This soba is cold soba served with spicy dipping sauce.
Make it mild with Onsen tamago, soft boiled egg.
¥780-

Rice

Rice bowl of sashimi: ¥1,350- mini size ¥680-

Rice bowl of Maguro tuna: ¥1,100- mini size ¥600-

Sushi roll of minced tuna and leek: ¥680-

Ochazuke-rice in dashi soup: ¥350-

Dried plum topping: ¥50-

Steamed rice with miso soup and pickles: ¥350-

Shaped sushi of roasted "Kinka" brand mackerel: ¥980-

Sea urchin rolled with Wagyu beef: 1 roll ¥500-

Rice bowl of soy sauce pickeled salmon roe: Pour and make Mt.Fuji red with overflowing salmon roe on top.
¥1,680-

Desserts

Amazake ice cream: Pour sake over the amazake ice cream, topped with rice malt. *With Alcohol
¥480-

Creamy cherry sorbet: Minced fresh cherries makes rich flavor
¥300-

Soft-serve ice cream: Select from vanilla, chocolate, green tea and strawberry with condensed milk.
-Please ask for free soft-serve ice cream for kids under 12
¥250-